Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Master’sOpportunitiesScholarships

Erasmus Mundus Joint Master Degree FIPDes – Food Innovation and Product Design

Food Innovation and Product Design

Scholarship Summary:

Level of Study: Masters
Institution: Eurasmus
Joint master’s degree programs are available in France, Ireland, Sweden, and Italy.
Courses offered include food science innovation and packaging.
The program runs for two years.
Deadline: January 22, 2024.

Scholarship Coverage:

The EMJMD scholarships include student participation costs (including tuition fees, full insurance coverage, and any other mandatory costs associated with student participation in the course), a contribution to student travel and installation costs, and a subsistence allowance for the duration of the EMJMD study program.

Qualifications:

  • Required Languages: English (you will have the opportunity to learn French during the course).
  • Eligible countries include all countries across the world.
  • Background: BSc: degree or equivalent degree of at least 180 ECTS or equivalent in food science and technology, biotechnology, process engineering, biochemistry, nutrition, or food-related fields with a number of prerequisites (e.g., chemistry, biotechnology, process technology/engineering, biochemistry, mathematics, statistics) representing at least three years of study from a foreign institute of higher education.
  • Candidates should want to have truly international academic experience and pursue an international career.
  • The English language competence level (“B2 level” according to CEFR, advanced) is proven in one of the following ways:
  1. TOEFL at a minimum of 575.
  2. TOEFL online with a minimum score of 90.
    IELTS at a minimum of 6.5.
  3. Cambridge Certificate of Proficiency (FCE at B2 level, CAE, or CPE).
  4. Students who speak English as their first language (proof in the form of a passport copy).
  5. Students who have finished a higher education degree using English as the medium of instruction (a university certificate is necessary to demonstrate this).
  6. Stay in an English-speaking nation for more than a year (proof required: a certificate from the employer or other relevant party, or a copy of the passport page indicating the visa to enter and leave the English-speaking country).
  7. Exemptions may be granted for exceptional pupils with lower English proficiency levels.

Website:

To know more about the Master of Food Innovation and Product Design (FIPDes) Program, please visit the official website:

Official Website

Related Articles

Back to top button
What do you like about this page?

0 / 400