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Cafeteria Manager Intern

Cafeteria Manager Intern Clay County School District

This internship with Clay County School District’s Food and Nutrition Services department offers a unique opportunity to gain experience in school cafeteria management. You’ll play a significant role in ensuring students receive nutritious and delicious meals in a welcoming environment. The internship provides a chance to learn from experienced staff, develop leadership skills, and contribute to the well-being of the school community.

Qualifications

  • Enrolled in a high school or college with a demonstrable interest in food service or hospitality
  • Strong work ethic, with a focus on teamwork and collaboration
  • Excellent communication and interpersonal skills
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment
  • Basic understanding of sanitation and food safety procedures.
  • Proficient in Microsoft Office Suite (or similar) a plus

Responsibilities

  • Assist with meal preparation, service, and inventory control
  • Ensure cafeteria cleanliness and adherence to safety regulations
  • Provide exceptional customer service to students and staff
  • Assist with menu planning and recipe development.
  • Learn about federal and state regulations governing school meal programs
  • Participate in professional development opportunities offered by the district.

Benefits

  • Gain valuable experience in school food service operations
  • Develop leadership and customer service skills
  • Contribute to the health and well-being of children in your community
  • Network with professionals in the food service industry
  • Flexible work hours that can accommodate your academic schedule

Location

Green Cove Springs, Florida

Deadline: 23 May 2024

Apply Now

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