This internship with Clay County School District’s Food and Nutrition Services department offers a unique opportunity to gain experience in school cafeteria management. You’ll play a significant role in ensuring students receive nutritious and delicious meals in a welcoming environment. The internship provides a chance to learn from experienced staff, develop leadership skills, and contribute to the well-being of the school community.
Qualifications
- Enrolled in a high school or college with a demonstrable interest in food service or hospitality
- Strong work ethic, with a focus on teamwork and collaboration
- Excellent communication and interpersonal skills
- Ability to prioritize tasks and manage time effectively in a fast-paced environment
- Basic understanding of sanitation and food safety procedures.
- Proficient in Microsoft Office Suite (or similar) a plus
Responsibilities
- Assist with meal preparation, service, and inventory control
- Ensure cafeteria cleanliness and adherence to safety regulations
- Provide exceptional customer service to students and staff
- Assist with menu planning and recipe development.
- Learn about federal and state regulations governing school meal programs
- Participate in professional development opportunities offered by the district.
Benefits
- Gain valuable experience in school food service operations
- Develop leadership and customer service skills
- Contribute to the health and well-being of children in your community
- Network with professionals in the food service industry
- Flexible work hours that can accommodate your academic schedule
Location
Green Cove Springs, Florida
Deadline: 23 May 2024