Food & Beverage Internship

Summary:
Embark on a culinary adventure with the Inn at Bay Harbor’s exciting Food & Beverage Internship – Level 2! Delve into the dynamic world of resort dining, contributing to exceptional guest experiences while mastering diverse culinary skills. From serving and bartending to food runner and expediting, gain hands-on experience across multiple outlets and elevate your passion for food and beverage into a fulfilling career.

Qualifications:

• Currently enrolled in an undergraduate or graduate program in Culinary Arts, Hospitality Management, or related field (preferred).
• Minimum of 6 months of previous experience in a food & beverage setting.
• Strong customer service skills and a genuine passion for exceeding guest expectations.
• Excellent communication, teamwork, and problem-solving abilities.
• Ready to work flexible hours, including weekends and holidays.
• Detail-oriented and organized, with a commitment to quality and safety.
• Eager to learn, adapt, and thrive in a fast-paced environment.

Responsibilities:

• Provide exceptional service to guests in various dining outlets, including restaurants, bars, and cafes.
• Assist with food and beverage preparation, plating, and presentation.
• Operate point-of-sale systems and accurately process guest orders.
• Maintain cleanliness and sanitation standards in assigned areas.
• Participate in food runner and expediting duties to ensure smooth service flow.
• Contribute to special events and catering operations as needed.
• Adhere to company policies, safety protocols, and food handling guidelines.

Benefits:

• Gain invaluable experience in a premier resort setting with diverse culinary offerings.
• Develop essential food & beverage service skills sought after in the hospitality industry.
• Network with experienced professionals and build valuable industry connections.
• Contribute to creating memorable dining experiences for guests from all over the world.
• Enjoy access to resort amenities and discounts on lodging and dining.
• Enhance your resume and gain a competitive edge for future culinary careers.
• Earn a competitive hourly wage and potential for future opportunities.

Location:

The Food & Beverage Internship – Level 2 is offered at the Inn at Bay Harbor in beautiful Petoskey, Michigan, nestled on the picturesque shores of Little Traverse Bay.

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