Hospitality Professional Internship

Sales, Strategy, and Planning Internship | The Restaurant Store, Clark Associates

Description:

The Hospitality Professional Internship at The Restaurant Store provides interns with a firsthand experience of day-to-day operations in a retail branch setting and empowers them to contribute to exceptional customer service and satisfaction. Interns will actively work towards operational goals by implementing effective customer service strategies that align with the objectives of sales, purchasing, and inventory teams.

As part of The Restaurant Store (A Clark Associates Company), interns will receive specialized training, engage in round-table discussions with fellow interns from various departments, and participate in a volunteer day that highlights our commitment to community involvement. Additionally, interns will have the opportunity to explore Lancaster campus, interact with leaders from all Clark companies, and attend sessions led by the Chairman of the Board and Clark executives. These sessions will cover valuable topics such as “How to Dream,” “Building Your Own Personal Brand,” and “Embracing an Entrepreneurial Spirit.”

The internship program is designed to deliver an exceptional experience, aiming to be a best-in-class program. It fuels the company’s growth and provides prospective employees with insights into the opportunities available before joining the workforce permanently. This competitive internship is ideal for individuals who thrive in a fast-paced environment and are eager to make a meaningful contribution from day one.

Qualification:

Skill Qualification:

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Benefits:

Location:

The internship can be conducted in Gwynn Oak, Baltimore, Maryland, USA.

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