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Articles on related topicsBlogGeneral advice

Food Labels and Nutrition Facts

Understanding Food Labels and Nutrition Facts

Introduction

Food labels provide essential information that empowers consumers to make informed choices about their diet. Whether you’re trying to manage your health, lose weight, or simply eat better, understanding nutrition labels is crucial. Let’s delve into the key aspects of food labels and how they can guide your dietary decisions.

Serving Information

When examining a Nutrition Facts label, start by checking the serving size and the number of servings in the package. Serving sizes are standardized to facilitate comparisons between similar foods. Pay attention to whether you’re consuming half a serving, a full serving, or more. For instance, if a lasagna serving equals 1 cup, eating two cups means you’re consuming two servings, effectively doubling the nutrient and calorie amounts1.

Calories

Calories indicate the energy you obtain from a serving of food. Keep an eye on this value to manage your overall calorie intake. Remember that all nutrient amounts listed on the label correspond to the specified serving size1.

Nutrients

The label provides information on various nutrients:

Percent Daily Value (%DV)

The %DV indicates how much a serving of the food contributes to your daily nutrient needs. Aim for 100% or less for nutrients like fat, cholesterol, and sodium, but strive for at least 100% for vitamins and minerals. Remember that individual needs may vary1.

Sources:

  1. FDA – How to Understand and Use the Nutrition Facts Label
  2. NHS – How to Read Food Labels
  3. CDC – Learn How the Nutrition Facts Label Can Help You Improve Your Health
  4. Harvard T.H. Chan School of Public Health – Food Label Guide

Remember, informed choices start with understanding food labels!

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