Branch Manager Internship

The Restaurant Store, Clark Associates

Description:

The Hospitality Professional Internship at The Restaurant Store provides interns with a comprehensive understanding of retail branch operations, enabling them to contribute to exceptional customer service. They align customer service strategies with sales, purchasing, and inventory goals to achieve operational objectives.

Interns receive specialized training and engage in collaborative round-table discussions with fellow interns. They actively participate in a volunteer day, showcasing the company’s commitment to community involvement. Interns also have the opportunity to explore the Lancaster campus, interact with leaders from all Clark companies, and attend sessions led by the Chairman of the Board and Clark executives on topics like “How to Dream” and “Building Your Own Personal Brand.”

The internship program upholds a high standard of excellence, fueling company growth and providing potential future hires with valuable insights before permanent employment. It is a highly competitive program suitable for individuals who thrive in fast-paced environments and are eager to make meaningful contributions from the start.

Qualification:

Skill Qualification:

Physical Requirements:

Responsibilities:

Benefits:

Location:

The internship can be conducted in Gwynn Oak, Baltimore, Maryland, USA.

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